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Wine Tasting Expert course
Students enrolling in the following course will be able to choose from foundation, intermediate and expert.


A sample of the modules are as follows:

Wine Knowledge
  • World's major grape varieties, including where they grow
  • World's major varietals, including major characteristics of those varietals
  • Most widely planted premium grape varietals
  • Process of fermentation
  • Meaning of alcohol by volume and average range of alcohol by volume for standard table wines
  • Meaning of fortify, residual sugar, filtration, and fining
  • Role of barrels in winemaking (what effect oak has on a wine; the difference between barrel fermentation and stainless steel fermentation)
  • Main compounds that act as preservatives in wine, allowing it to age
  • Key physical requirements for growing vines
  • Concept of terroir, clones, scion, and rootstock
  • Factors that must be considered in planting a new vineyard
  • Why and how harvest decisions are critical to the final style and flavor of the wines
  • World production trends, including the top wine-producing countries in the world
  • Europe's major wine regions, the wines produced in them, and the grape varieties from which those wines are made
  • Major New World wine regions, the wines produced in them, and the grape varieties from which those wines are made

Wine Sensory Ability

  • A basic ability to describe and evaluate wine professionally, including assessing a wine's color, aroma, flavor, body, finish, and overall quality
  • Describe the range of colors that exist in white and red wines
  • Tell apart, with a good degree of accuracy, the major varietals/types of wine, in a blind tasting

Business and Practical Expertise

  • Ability to read and decipher wine labels from all the major wine-producing countries
  • Basic understanding of correct wine service
  • Importance of good wine glasses, including the features of a good wine glass
  • General markup for wine in a restaurant and in a retail store

Wine and Food Comprehension and Pairing Skills

  • General principles behind successful and unsuccessful wine and food matches
  • Concepts of complementary pairings and contrasting pairings
  • Names of and principles behind several classic wine and food matches
  • Ability to pair an appropriate single bottle of wine when different entrées are ordered from a restaurant menu


Foundation level with exam only 495pln
Intermediate level with exam and workshop only 699pln
Advanced level with exam and workshop only 899pln



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