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Green Technology in Food Production Diploma

Course summary:

               Module 1 -The food chain
·         Introduction to the global agri-food system
·        Key drivers of the food chain
·        Life cycle assessment of crop production
·        LCA of animal production
·        Life cycle assessment of processed food
·        Managing nutrient cycles in crop and livestock
·        Systems with green technologies
·        Environmental performance of organic farming
·        Food transportation issues and reducing carbon footprint

             Module 2 -Green technologies in food processing
·        Supercritical and near-critical CO2 processing
·        Green separation technologies in food processing: supercritical-CO2 fluid and subcritical water extraction
·        Electrodialysis in food processing
·        Enzyme-assisted food processing
·        Emerging technologies for microbial control in food processing
·        Green technologies in food dehydration
·        Green packaging

            Module 3 - Environmentally friendly approaches to R&D and QA
·        Microtechnology and nanotechnology in food science
·        Bead-based arrays: multiplex analyses
·        Greening of research and development
·        A greener way to innovate

              Module 4 - Health and social perspectives
·        Reducing process-induced toxins in foods
·        The fallacy of bio-based materials and biodegradability “Green” food processing technologies:
          factors affecting consumers’ acceptance

·        Food biodiversity and sustainable diets: implications of applications for food production and processing
·        Final Examination





Only 349 Euro


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